Having lived in New England for most of my life, seafood is one of my favorite things to eat and prepare!
seared martha's vineyard scallops with castelvetrano olives, lemon, white wine, and butter
pan-roasted whole scup with harissa and charred bok choy
walrus and carpenter oysters (RI) with raspberry mignonette
marinated sardines with blistered shishito peppers, artisan cheeses + homemade sourdough toasts